Hospitality Program
– Chef-Assistant: Assisting the head chef in daily kitchen operations, maintaining hygiene standards, and managing kitchen inventory.
– Bartender/Waiter: Taking orders, preparing beverages, and serving food in restaurants and bars.
– Caterer: Assisting in organizing and serving food at events like weddings, conferences, and celebrations.
Program Duration:
At least 18 months
Age
18-29 years
- Age Range: 18-29 years
- Education: Enrolled as a student in a recognized institution or recently graduated (for some programs).
- Language Proficiency: Basic to intermediate English (based on program requirements).
- Other Requirements: A valid passport and, in some cases, a driver’s license (especially for male applicants in agriculture programs).
- Denmark: Starting allowance of approx. €1,550/month with increases based on age and experience.
- Germany: Approx. €1,500/month.
- The Netherlands: Approx. €1,400/month.
- Sweden: Approx. €1,480/month.
- Norway: Approx. €2,050/month.
Step 1: Contact Limtai Agency representatives and submit your CV.
Step 2: The team will process your application, find a suitable placement, and assist with visa arrangements.
Step 3: Arrive at your destination and receive support during the entire program.